Wednesday, October 29, 2008

why oh why...


...can't cupcakes be a fiber-rich food, low in fat and high in protein?


Poor cupcakes. It's just not fair.

7 comments:

Amanda said...

These are my exact thoughts on doughnuts. If doughnuts were healthy, my children and I would be amazing examples of health and vitality.

Whitney said...

See the trick is... you eat a bunch of cupcakes and then you eat like five baby carrot sticks. And then you don't feel guilty and you DID get some fiber.

Lauren-Michaele said...
This comment has been removed by the author.
Jeffrey Schimizze said...

1. First off and most importantly I am SUPER proud that you pushed through and went to the gym!! I miss running so much and I am anxious to take a break from lifting and just run my big butt off!

2. I've got a great cupcake recipe that actually has protein powder and few other good for you things in them.

3. Are yall going to make it to the staff retreat? I'll be fat again by the time I get there but it would be great to see yall!!!

Born Blonde said...

Amen! Especially the chocolate ones.

Jeffrey Schimizze said...

The recipe for those is very simple, very yummie (from what i've heard), and very indulgent. I cut a lot of calories in a lot of places though to try to make them a little healthier. I also used half white and half whole wheat flour. They were super fun to make! See you in two weeks!

Mary J said...

cupcakes are great! The treadmill will not be....hee heee!!

We ARE allowed to eat cupcakes, just not 48 of them!! hee hee hee